General Employment Application

Ready to join a team that values quality work and respects your skills?
Fill out the application below and join our team!

Personal Information

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Position Information

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Applicant's Statement

I affirm that all information provided during the hiring process is true and complete to the best of my knowledge. I understand that providing false information, either orally or in writing, could result in revocation of an offer or termination of employment. I authorize Trainor Bros Circus and its affiliate companies including 970, Epoxy Colorado, Honstein Facility Service, and Circus to investigate any information provided in this application, releasing the company, past employers, and other entities from any liability that might arise from such investigation. I understand that I must comply with all company policies and other requirements. Lastly, I acknowledge that my employment is on an At-Will basis, allowing either myself or the employer to terminate the employment relationship at any time, for any reason, with or without prior notice.

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Current Job Opennings

Position

Honstein Facility Service

Service Technician-
HVAC/R, electrical, Cooking Equipment

Full Time

Experience-based pay-- $20-$50/hr + 1.5/hr Overtime

Schedule

M-F, occasionally weekends/on call shifts

Job Description

We are hiring a skilled Commercial Service Technician with hands-on experience in HVAC/R, electrical, and appliance repair for restaurant equipment and commercial facility systems. You will work independently and as part of a team to diagnose, service, and maintain equipment in busy commercial environments. The ideal candidate is a self-starter with excellent technical and customer service skills.

Responsibilities

Install, repair, diagnose, and maintain commercial refrigeration systems, including walk-in coolers, freezers, and make tables.
Install, repair, diagnose, and maintain commercial cooking equipment including ovens, fryers, and hot holds.
Install, repair, diagnose, and maintain HVAC systems included RTU and split systems.
Perform routine preventive maintenance to prolong the life of equipment and reduce downtime.
Collaborate with clients to understand their specific needs and provide recommendations for system improvements.
Maintain accurate records of service calls, parts used, and labor hours.
Show up on time and work hard.

Qualifications

Minimum 1 years’ experience in HVAC/R, electrical, and/or appliance repair.
Restaurant or commercial facility maintenance.
Strong troubleshooting and diagnostic skills.
Excellent customer communication and time management.
Ability to lift 50+ lbs. and work in varying conditions (rooftops, attics, crawl spaces).
Valid driver’s license.

What We offer

Competitive pay.
Paid holidays and PTO.
Health insurance benefits.
Ongoing training and certification support.
Company vehicle and tools provided.
Advancement opportunities in a growing company